Prior to training as a Nutritional Therapist, Olga completed a degree in the English Language and Linguistics and enjoyed a fulfilling 13 year career as a technical translator and interpreter. This gave her an opportunity to travel the world, work for several major oil and gas companies in Russia and Europe and participate in a number of landmark projects.
In 2010 her daughter was born and it coincided with several family members being diagnosed with diabetes. This urged Olga to take up a nutritional course to find out about the link between food and health. This course opened an entirely new world and spurred a keen desire to learn more. Olga proceeded to enrol into a Nutritional Science program run by one of the leading educational establishments in the field of nutrition in the UK.
Olga completed her BSc degree in 2015, following an intensive 3 year training in biochemistry, physiology, disease pathology and human nutrition.